In today's service driven market place,
where refrigerated distribution operations are all about efficiency and consistency, Harris Refrigerated have established a reputation for delivering on both counts since 1976.
Combining HACCP accreditation and Quality Endorsement, along with the best equipment available, skilled staff and strong industry knowledge, Harris Refrigerated is clearly established as an industry leader, providing quality service to clients in the meat, dairy, confectionery and fresh produce industry.
To our clients, this means we have a clear understanding of the time sensitive, and temperature critical nature of what we carry. Our awareness of the changing nature of the refrigerated industry and its increasing demands for a service driven approach to distribution operations means we deliver 'On Temperature and On Time'.
We also embrace the philosophy that our clients need two things from our operations and customer service teams, availability and accurate information.
We look to provide you with the answers you need to fulfill your obligations to customers, and the service back up we provide allows you to meet that objective.
The sound commercial approach Harris Refrigerated develops within its business partnerships is based on professionalism, ethics, trust and a common objective between both parties of achieving growth, or consolidation, through a mutual commitment to quality and service.